Ingredients
1-1/2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 tablespoons extra-virgin olive oil, plus additional for brushing and grill
3 assorted bell peppers, sides cut away and seeded
13 ounces precooked sweet or spicy pork or chicken sausage links (about 4), halved lengthwise
2 jars (6 oz. each) marinated artichokes, drained
1 can (19 oz.) cannellini beans, rinsed and drained
3 cups arugula
1/4 cup Parmesan shavings
1-1/2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 tablespoons extra-virgin olive oil, plus additional for brushing and grill
3 assorted bell peppers, sides cut away and seeded
13 ounces precooked sweet or spicy pork or chicken sausage links (about 4), halved lengthwise
2 jars (6 oz. each) marinated artichokes, drained
1 can (19 oz.) cannellini beans, rinsed and drained
3 cups arugula
1/4 cup Parmesan shavings
Directions
1. Whisk together vinegar and mustard in a large bowl. Whisking slowly,
1. Whisk together vinegar and mustard in a large bowl. Whisking slowly,
add oil in a slow stream until dressing is emulsified and slightly thickened. Salt and pepper to taste.
2. Preheat outdoor grill or a grill pan and lightly oil rack or pan.
3. Brush peppers with additional oil and grill with sausages and artichokes over moderately high heat,
2. Preheat outdoor grill or a grill pan and lightly oil rack or pan.
3. Brush peppers with additional oil and grill with sausages and artichokes over moderately high heat,
turning once, until golden brown, about 3 minutes for artichokes and 5 minutes for peppers and sausage.
Transfer peppers and sausage to a cutting board and let cool slightly. Add artichokes and beans to bowl.
Cut sausage and peppers into bite-size pieces; add to bowl along with arugula, gently tossing to combine.
Transfer to a serving platter and top with Parmesan shavings.
Makes 8 servings
Prep: 10 minutes
Start to Finish: 40 minutes
Source: LHJ Homes
Prep: 10 minutes
Start to Finish: 40 minutes
Source: LHJ Homes
Nutrition facts per serving:
calories: 290
total fat: 20.5g
saturated fat: 6g
cholesterol: 41mg
sodium: 844mg
carbohydrate: 12g
fiber: 4g
protein: 14g
calories: 290
total fat: 20.5g
saturated fat: 6g
cholesterol: 41mg
sodium: 844mg
carbohydrate: 12g
fiber: 4g
protein: 14g
