Ingredients:
Dry Red Chilli: 1
Dhania/Coriander Seeds: 1 tsp
Cinnamon Stick: 1/2 inch
Cloves: 2
Jeera/Cumin Seeds: 1/4 tsp Procedure:
1. Roast all ingredients in a pan for 2-3 minutes.
2. Grind to fine powder.

For curry

3. Mash pototos
4. onions finely chopped
5. coriander for garnish
6.butter
7.sev
8.salted peanut
9.dabeli masala sugar
10. pav
Take mash potatos and 2tsp of ketchup and add sufficiant dabeli masala, add 1tbsp butter and mix it well if u like sweet add 1 or 2 tbsp of sugar to this mixture if u r mixture is too hard add 2 tbsp of water and as per your taste add salt

Garlic chutney

Need garlic paste 1tbsp
coconut 1 1/2 tbsp
Tarmarind chutney - 2tbsp
Red chilli powder - as per your taste
Mix all these ingrediants for garlic paste


How to make dabeli toast the pav on both side with butter the bottom of the bun spread the garlic chutney( if u like on both garlic chutney add another bun too) on the bottom of the bun spread potato masala and add onions, sev, coriander, peanuts and put the top of the bun and your dabeli is ready to eat