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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
latest articles published in Journal of Agricultural and Food Chemistry
Food / Nutrition
| Popularity: 1 | Entries: 7217 | Modified: 1h 44m ago |
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Effects of Long-Term Feeding of Chitosan on Postprandial Lipid Responses and Lipid Metabolism in a High-Sucrose-Diet-Impaired Glucose-Tolerant Rat Model
April 18th, 2012
Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf300792b
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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
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Occurrence and Distribution Study of Residues from Pesticides Applied under Controlled Conditions in the Field during Rice Processing
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Reactions between β-Lactoglobulin and Genipin: Kinetics and Characterization of the Products
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Structural Analysis of a New Cytotoxic Demethylated Analogue of Neo-N-methylsansalvamide with a Different Peptide Sequence Produced by Fusarium solani Isolated from Potato
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Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization–Mass Spectrometry
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Enzymatic Method for Measuring Starch Gelatinization in Dry Products in Situ
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Manufacture and Properties of Bifidogenic Saccharides Derived from Wood Mannan
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Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies
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Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Dark Chocolate
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Effects of Long-Term Feeding of Chitosan on Postprandial Lipid Responses and Lipid Metabolism in a High-Sucrose-Diet-Impaired Glucose-Tolerant Rat Model
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Isolation, Structure Characterization, and Immunomodulating Activity of a Hyperbranched Polysaccharide from the Fruiting Bodies of Ganoderma sinense
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Mechanism and Enzymatic Contribution to In Vitro Test Method of Digestion for Maize Starches Differing in Amylose Content
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β-Glucosidase Involvement in the Formation and Transformation of Oleuropein during the Growth and Development of Olive Fruits (Olea europaea L. cv. Arbequina) Grown under Different Farming Practices
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Efficacy of Food Proteins as Carriers for Flavonoids
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Inhibitory Effects of Chloroform Extracts Derived from Corbicula fluminea on the Release of Pro-inflammatory Cytokines
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Proteome Profiling of Seed Storage Proteins Reveals the Nutritional Potential of Salicornia brachiata Roxb., an Extreme Halophyte
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Antioxidant Activity and Protective Effect of Anthocyanin Oligomers on H2O2-Triggered G2/M Arrest in Retinal Cells
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Human Exposure to Perfluorinated Compounds in Catalonia, Spain: Contribution of Drinking Water and Fish and Shellfish
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Enrichment of Extruded Snack Products with Coproducts from Chestnut Mushroom (Agrocybe aegerita) Production: Interactions between Dietary Fiber, Physicochemical Characteristics, and Glycemic Load
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Biochemical Analysis and in Vivo Hypoglycemic Activity of a Grape Polyphenol–Soybean Flour Complex
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Absence of Oxysterol-like Side Effects in Human Monocytic Cells Treated with Phytosterols and Oxyphytosterols
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Inhibition of Advanced Glycation End Product Formation by Pu-erh Tea Ameliorates Progression of Experimental Diabetic Nephropathy
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Quantification of Phosphatidic Acid in Foodstuffs Using a Thin-Layer-Chromatography-Imaging Technique
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