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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
latest articles published in Journal of Agricultural and Food Chemistry
Food / Nutrition
| Popularity: 1 | Entries: 7201 | Modified: 5h 27m ago |
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Response to Comment on Uridine Diphosphate Glucuronosyltransferase Isoform-Dependent Regiospecificity of Glucuronidation of Flavonoids
April 20th, 2012
Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf3011245
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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
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Determination of Furaltadone and Nifursol Residues in Poultry Eggs by Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry
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Development of a Multianalyte Enzyme-Linked Immunosorbent Assay for Permethrin and Aroclors and Its Implementation for Analysis of Soil/Sediment and House Dust Extracts
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Simultaneous Determination of 16 Nucleosides and Nucleobases by Hydrophilic Interaction Chromatography and Its Application to the Quality Evaluation of Ganoderma
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Short Photoirradiation Induces Flavonoid Synthesis and Increases Its Production in Postharvest Vegetables
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Rapid Method for Proline Determination in Grape Juice and Wine
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Identification of Aroma-Active Compounds in Jiashi Muskmelon Juice by GC-O-MS and OAV Calculation
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Structure–Activity Relationship of Citrus Polymethoxylated Flavones and Their Inhibitory Effects on Aspergillus niger
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Response to Comment on Uridine Diphosphate Glucuronosyltransferase Isoform-Dependent Regiospecificity of Glucuronidation of Flavonoids
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Comment on Uridine Diphosphate Glucuronosyltransferase Isoform-Dependent Regiospecificity of Glucuronidation of Flavonoids: Applicability of UV Spectrum Shifts in Identification of Glucuronidation Position in Flavones and Flavonols
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Validation of Thermally Assisted Hydrolysis and Methylation–Gas Chromatography Using a Vertical Microfurnace Pyrolyzer for the Compositional Analysis of Fatty Acid Components in Microalgae
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Influence of Coffee Roasting on the Incorporation of Phenolic Compounds into Melanoidins and Their Relationship with Antioxidant Activity of the Brew
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Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids
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Endophytic Fungi from Pigeon Pea [Cajanus cajan (L.) Millsp.] Produce Antioxidant Cajaninstilbene Acid
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Occurrence and Distribution Study of Residues from Pesticides Applied under Controlled Conditions in the Field during Rice Processing
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Reactions between β-Lactoglobulin and Genipin: Kinetics and Characterization of the Products
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Structural Analysis of a New Cytotoxic Demethylated Analogue of Neo-N-methylsansalvamide with a Different Peptide Sequence Produced by Fusarium solani Isolated from Potato
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Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionization–Mass Spectrometry
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Enzymatic Method for Measuring Starch Gelatinization in Dry Products in Situ
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Manufacture and Properties of Bifidogenic Saccharides Derived from Wood Mannan
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Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies
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Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Dark Chocolate
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