Please use a JavaScript-enabled browser.
Search
FeedFury.com
Content
Feeds
Google Web
for
Enter your search terms
Submit search form
Login
|
Username
Password
Forgot?
|
Email:
|
Create Account
Why register?
Navigate
Categories
New Feeds
Submit Feed
Top 100
Content
Feeds
Referrals
About
Site FAQ
Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
latest articles published in Journal of Agricultural and Food Chemistry
Food / Nutrition
| Popularity: 1 | Entries: 7232 | Modified: 4h 21m ago |
|
Add to My Feeds
Remove from My Feeds
MALDI-TOF Mass Spectrometry: Avoidance of Artifacts and Analysis of Caffeine-Precipitated SII Thearubigins from 15 Commercial Black Teas
April 27th, 2012
Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf205125y
More from
Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)
100 Most Recent Entries
Rapid and Direct Low Micromolar NMR Method for the Simultaneous Detection of Hydrogen Peroxide and Phenolics in Plant Extracts
12 Apr 30
Identification of Bitterness-Masking Compounds from Cheese
12 Apr 30
Effects of β-Amylolysis on the Resistant Starch Formation of Debranched Corn Starches
12 Apr 30
Comparison of Three DNA Extraction Methods for Feed Products and Four Amplification Methods for the 5′-Junction Fragment of Roundup Ready Soybean
12 Apr 30
Structural Characterization of Lignin in the Process of Cooking of Cornstalk with Solid Alkali and Active Oxygen
12 Apr 30
Acetone Precipitation of the Scrapie Agent Results in Successful Recovery of PrPSc but Decreased Infectivity
12 Apr 27
Role of Globin Moiety in the Chemical Structure of Curing Pigment
12 Apr 27
Changes in Dark Chocolate Volatiles during Storage
12 Apr 27
MALDI-TOF Mass Spectrometry: Avoidance of Artifacts and Analysis of Caffeine-Precipitated SII Thearubigins from 15 Commercial Black Teas
12 Apr 27
First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America
12 Apr 27
Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties
12 Apr 27
Comparison of Phenolic Acids Profile and Antioxidant Potential of Six Varieties of Spelt (Triticum spelta L.)
12 Apr 27
Concentrations and Allelopathic Effects of Benzoxazinoid Compounds in Soil Treated with Rye (Secale cereale) Cover Crop
12 Apr 27
Resveratrol Nanoparticle System Improves Dissolution Properties and Enhances the Hepatoprotective Effect of Resveratrol through Antioxidant and Anti-Inflammatory Pathways
12 Apr 26
Correction to Punicalagin and Catechins Contain Polyphenolic Substructures That Influence Cell Viability and Can Be Monitored by Radical Chemosensors Sensitive to Electron Transfer
12 Apr 26
Casein Micelles: Size Distribution in Milks from Individual Cows
12 Apr 26
Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples
12 Apr 26
Phenolic Compounds and Saponins in Quinoa Samples (Chenopodium quinoa Willd.) Grown under Different Saline and Nonsaline Irrigation Regimens
12 Apr 26
Plant Sterols and Antioxidant Parameters in Enriched Beverages: Storage Stability
12 Apr 26
Chemical Composition and Hepatoprotective Effects of Polyphenol-Rich Extract from Houttuynia cordata Tea
12 Apr 26
NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources
12 Apr 26
Primers and Probes Development for Specific PCR Detection of Genetically Modified Common Bean (Phaseolus vulgaris) Embrapa 5.1
12 Apr 26
^ Back To Top
All copyrights belong to their respective owners. All feed content is owned by the author. Everything else © 2007-2013
FeedFury.com