Effects of β-Amylolysis on the Resistant Starch Formation of Debranched Corn Starches

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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)

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Effects of β-Amylolysis on the Resistant Starch Formation of Debranched Corn Starches

April 30th, 2012

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Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf300854e

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