Structural, Physical, and Chemical Modifications Induced by Microwave Heating on Native Agar-like Galactans

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Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications)

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Structural, Physical, and Chemical Modifications Induced by Microwave Heating on Native Agar-like Galactans

May 8th, 2012

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Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf2053542

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